LUNCH
Available Friday to Sunday from 11:30 am to 2 pm
TO START
Shrimp Cocktail $15
horseradish sauce, lemon
Deviled Eggs $15
Kozlik’s triple crunch mustard, crème fraiche, wild Acadian caviar
Green Gumbo Clams $15
littleneck clams, smoked ham hock, andouille aioli , cornbread gratin
SALAD
Smashed Cuke $15
toasted chile dressing, black + white seseame
Heirloom Tomato $15
farmer's cheese, grilled pickled peaches, burnt honey + smoked black pepper vinaigrette
Baby Kale $15
bacon vinaigrette, pickled red onion, cornbread crumb
SANDWICHES
Fried Chicken $15
'bama white sauce, slaw, bread + butter pickles
Pimiento Grilled Cheese $15
American cheese, pimiento jam, house-made ‘ketchup’
BLT $15
house made bologna, fried green tomatoes, iceberg, comeback sauce
Andouille Corn Dog $15
andouille sausage, corn batter, pickled peach mustard
VEGETABLES
Sweet Potato $15
hazelnut romesco, feta, fried corn
Asparagus $15
caesar butter, egg yolk, country ham, parm
House Pickled Beets $15
cashew cream, dill, sumac onions, spiced pecans
Carrots $15
carrots juice braised + glazed, tarragon, spring onion ranch
All dishes are gluten free, and many can be modified to be dairy free.
Please communicate with your server to see how we can accommodate other dietary restrictions.
