LUNCH

Available Friday to Sunday from 11:30 am to 2 pm

TO START

Shrimp Cocktail    $15

horseradish sauce, lemon

Deviled Eggs    $15

Kozlik’s triple crunch mustard, crème fraiche, wild Acadian caviar

Green Gumbo Clams  $15  

littleneck clams, smoked ham hock, andouille aioli , cornbread gratin

SALAD

Smashed Cuke  $15  

toasted chile dressing, black + white seseame

Heirloom Tomato  $15  

farmer's cheese, grilled pickled peaches, burnt honey + smoked black pepper vinaigrette

Baby Kale    $15

bacon vinaigrette, pickled red onion, cornbread crumb

SANDWICHES

Fried Chicken  $15 

'bama white sauce, slaw, bread + butter pickles

Pimiento Grilled Cheese    $15

American cheese, pimiento jam, house-made ‘ketchup’

BLT    $15

house made bologna, fried green tomatoes, iceberg, comeback sauce

Andouille Corn Dog    $15

andouille sausage, corn batter, pickled peach mustard

VEGETABLES

Sweet Potato  $15 

hazelnut romesco, feta, fried corn

Asparagus    $15

caesar butter, egg yolk, country ham, parm

House Pickled Beets    $15

cashew cream, dill, sumac onions, spiced pecans

Carrots    $15

carrots juice braised + glazed, tarragon, spring onion ranch

All dishes are gluten free, and many can be modified to be dairy free.
Please communicate with your server to see how we can accommodate other dietary restrictions.

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