DINNER
Devils on Horseback $9
bacon wrapped dates stuffed with goat cheese
Stuffed Mushroom Caps $15
five caps stuffed w/ onion, garlic, and cream cheese, topped w/ parmesan and breadcrumbs
Chicharron $7
house made pork rinds
Potato Latkes $12
two latkes served w/ sour cream and apple gravy
Broccoli $10
grilled broccoli w/ yuzo kosho glaze and crispy rice crunch
Fried Artichoke Hearts $10
served w/ charred onion remoulade
Baby Back Ribs $17
soy maple glazed
Piri Piri Chicken Balls $16
chicken meatballs w/ piri sauce, cilantro, and crostinis
Lobster Corn Dogs $25
spicy lemon aioli (contains shellfish)
Vegan Beet Tartare $15
roasted & pickled w/ shallot aioli, walnuts, and root chips
Antipasti Platter $22
selection of house cheeses, meats, and pickles
Patatas Bravas $10
smashed & deep fried w/ spicy aioli
Gnocchi and Cheese $16
our version of mac and cheese topped w/ pickled onion, basil, and spicy pork calabrese
Vegan Gnocchi $16
roasted squash & spiced pecans
SOUPS
French Onion $12
vegetarian mushroom stock
BAR SNACKS
Olives $10
house mix of olives
Fried Pickles $10
deep fried pickle bites
Popcorn $5
salt, butter, nutritional yeast
Sweets
Sticky Toffee Pudding $12
bourbon sauce & french vanilla ice cream
Lemon Curd w/ Italian Meringue & Graham Crumble $10
All dishes are gluten free, and many can be modified to be dairy free.
Please communicate with your server to see how we can accommodate other dietary restrictions.
