DINNER

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Devils on Horseback  $9

bacon wrapped dates stuffed with goat cheese

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Stuffed Mushroom Caps  $15

five caps stuffed w/ onion, garlic, and cream cheese, topped w/ parmesan and breadcrumbs

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Chicharron  $7

house made pork rinds

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Potato Latkes  $12

two latkes served w/ sour cream and apple gravy

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Broccoli  $10

grilled broccoli w/ yuzo kosho glaze and crispy rice crunch

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Fried Artichoke Hearts  $10

served w/ charred onion remoulade

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Baby Back Ribs  $17

soy maple glazed​

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Piri Piri Chicken Balls  $16

chicken meatballs w/ piri sauce, cilantro, and crostinis

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Lobster Corn Dogs  $25

spicy lemon aioli (contains shellfish)

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Vegan Beet Tartare  $15

roasted & pickled w/ shallot aioli, walnuts, and root chips

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Antipasti Platter  $22

selection of house cheeses, meats, and pickles

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Patatas Bravas    $10

smashed & deep fried w/ spicy aioli

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Gnocchi and Cheese  $16

our version of mac and cheese topped w/ pickled onion, basil, and spicy pork calabrese

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Vegan Gnocchi  $16

roasted squash & spiced pecans

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SOUPS

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French Onion  $12

vegetarian mushroom stock

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BAR SNACKS

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Olives  $10

house mix of olives

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Fried Pickles  $10

deep fried pickle bites

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Popcorn  $5

salt, butter, nutritional yeast

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Sweets

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Sticky Toffee Pudding  $12

bourbon sauce & french vanilla ice cream

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Lemon Curd w/ Italian Meringue & Graham Crumble  $10

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All dishes are gluten free, and many can be modified to be dairy free.
Please communicate with your server to see how we can accommodate other dietary restrictions.