DINNER

Available from 4 to 10 pm

Devils on Horseback  $9

bacon wrapped dates stuffed with goat cheese

Stuffed Mushroom Caps  $15

five caps stuffed w/ onion, garlic, and cream cheese, topped w/ parmesan and breadcrumbs

Potato Latkes  $12

two latkes served w/ sour cream and apple gravy

Fried Artichoke Hearts  $10

served w/ charred onion remoulade

Baby Back Ribs  $14

soy maple glazed

Taquitos  $14

chicken, cream cheese, peppers

Vegan Beet Tartare  $15

roasted & pickled w/ shallot aioli and root chips

Antipasti Platter  $22

selection of house cheeses, meats, and pickles

Patatas Bravas    $10

smashed & deep fried w/ spicy aioli

Pork Cordon Bleu  $17

mortadella & gruyere w/ apple gravy

Coq au Vin  $16

frenched drumsticks w/ red wine gravy

Cod Quenelles    $16

veronique sauce w/ confit leek

Gnocchi and Cheese  $16

our version of mac and cheese topped w/ pickled onion, basil, and spicy calabrese

Vegan Gnocchi  $16

roasted squash & spiced walnuts

SOUPS

French Onion  $12

vegetarian mushroom stock

BAR SNACKS

Bar Nuts  $6

sweet and spicy mix of pecans, almonds, and walnuts

Olives  $8

house mix of olives

Popcorn  $5

salt, butter, nutritional yeast

Sweets

Chocolate Chartreuse Popsicle  $7

made in house

Sticky Toffee Pudding  $13

bourbon sauce & french vanilla ice cream

All dishes are gluten free, and many can be modified to be dairy free.
Please communicate with your server to see how we can accommodate other dietary restrictions.

iconraw.png