DINNER

Available from 4 to 10 pm

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Devils on Horseback  $9

bacon wrapped dates stuffed with goat cheese

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Stuffed Mushroom Caps  $15

five caps stuffed w/ onion, garlic, and cream cheese, topped w/ parmesan and breadcrumbs

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Potato Latkes  $12

two latkes served w/ sour cream and apple gravy

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Fried Artichoke Hearts  $10

served w/ charred onion remoulade

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Baby Back Ribs  $14

soy maple glazed

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Taquitos  $14

chicken, cream cheese, peppers​

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Vegan Beet Tartare  $15

roasted & pickled w/ shallot aioli and root chips

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Antipasti Platter  $22

selection of house cheeses, meats, and pickles

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Patatas Bravas    $10

smashed & deep fried w/ spicy aioli

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Pork Cordon Bleu  $17

mortadella & gruyere w/ apple gravy

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Coq au Vin  $16

frenched drumsticks w/ red wine gravy

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Cod Quenelles    $16

veronique sauce w/ confit leek

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Gnocchi and Cheese  $16

our version of mac and cheese topped w/ pickled onion, basil, and spicy calabrese

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Vegan Gnocchi  $16

roasted squash & spiced walnuts

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SOUPS

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French Onion  $12

vegetarian mushroom stock

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BAR SNACKS

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Bar Nuts  $6

sweet and spicy mix of pecans, almonds, and walnuts

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Olives  $8

house mix of olives

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Popcorn  $5

salt, butter, nutritional yeast

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Sweets

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Chocolate Chartreuse Popsicle  $7

made in house

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Sticky Toffee Pudding  $13

bourbon sauce & french vanilla ice cream

All dishes are gluten free, and many can be modified to be dairy free.
Please communicate with your server to see how we can accommodate other dietary restrictions.